Search Results for:

… Technology for E-Commerce & Entrepreneurs Technology & Logistics Technology & Logistics International Trade Please view the following video to learn how to add a class in SIS. Once you have completed the video you can then use the link … Industry Safety Standards Certificate of Achievement is designed to provide students with the safety fundamental skills that will directly impact their existing and future workforce. The course is designed with OSHA standards that establish, maintain and foster a culture of safety. This course involves OSHA standards, policies, and procedures in …

… design and advertising agencies, and university art schools are members of the Art Department Advisory Board ensuring that curriculum reflects current industry practices. Our studio classrooms and media labs are designed and equipped to … allowing students to work directly with the tools and techniques found in professional settings. Our Studio Art facilities accommodate a range of disciplines with specialized equipment that includes a fully equipped ceramics studio and a wood shop … Art Museum (VPAM), home to over 8,000 works of art that span a wide range of art historical periods and cultural points of view. Students are invited to attend artist lectures and exhibitions featuring internationally recognized artists. Every year …

… socialization and identity development will be highlighted, showing the importance of respectful, reciprocal relationships that support and empower families. 3 and one course form the following: (3 units) CH DEV 3 Creative Experiences for Children … nutrition, community resources, and changing family roles. The course combines academic research with an empathetic view of the lives of older people to involve students emotionally and intellectually in the material while reinforcing … tree, appraises nutritional disease risk factors. Students evaluate excesses and deficiencies and construct practices that establish and maintain a healthy lifestyle and result in a healthier mind, healthier nutritional eating practices, …